Reduce Your Cancer Risk by 60%: 10 Things You Can Do, Per Dr. Paul Marik

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“The incidence of cancer is increasing in this country, and by 2030, one in three people will have cancer,” reported Dr. Paul Marik during a presentation he gave to the World Council for Health. “So, despite all the advances that we’ve made, the incidence of cancer is on the rise and shows no signs of slowing down.”

Dr. Marik is the world’s second-most published critical care physician and has written over 500 peer-reviewed journal articles.

The World Health Organization defines cancer as “a large group of diseases that can start in almost any organ or tissue of the body when abnormal cells grow uncontrollably, go beyond their usual boundaries to invade adjoining parts of the body, and/or spread to other organs.” “Cancer is the second leading cause of death globally, accounting for an estimated 9.6 million deaths, or one in six deaths, in 2018.”

Conventional medicine suggests mutations in the DNA within cells are the primary cause of cancer, but “it’s really due to lifestyle changes, insulin resistance, vitamin D deficiency, obesity, and processed foods that [are] driving this exponential increase in the risk of cancer,” refuted Dr. Marik.

In 1927, Otto Warburg observed a particular effect present in every cancer cell: they have faulty mitochondrial metabolism and rely on anaerobic means for fuel consumption. As such, cancer cells are heavily reliant on glucose. Dr. Warburg “won the Nobel Prize in 1931 for this finding,” reported Dr. Marik.

Building on Dr. Otto Warburg’s research on cancer cell metabolism, Prof. Thomas Seyfried has further advanced the understanding of cancer. He has compellingly shown that cancer should be viewed primarily as a metabolic disorder rather than a mere chromosomal defect. As such, he argues treatments should target the disease’s metabolic nature rather than just its genetic anomalies.

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