All of the outer surfaces of the human body are covered with microbes that normally do no harm and are in fact beneficial. Those commensal organisms on the skin help to break down dying skin cells or to destroy debris secreted by the many minute glands and pores that open on the skin. Many of the organisms in the intestinal tract break down complex waste products into simple substances, and others help in the manufacture of chemical compounds that are essential to human life, such as neurotransmitters necessary for the proper functioning brain and nervous system.
The gastrointestinal tract and the mouth, nose, and sinuses are heavily populated with microorganisms, some of which are true commensals—living in humans and deriving their sustenance from the surface cells of the body without doing any harm—and others of which are indistinguishable from what establishment medicine calls “disease germs”. The latter may live like true commensals in a particular tract in a human and never cause disease. When the environment is altered, however, they are found over-present concomitant with a severe illness in their host. This paradox have never been explained by “modern science”, which invariably insists that these microbes are pathogens, should be universally feared and “vaccinated” against. These arguments are also cornerstone to the biodefense racket by which the “virologists”, “vaccinologists” and related parasites in the military-industrial complex derive wealth, power and social prestige.
It is not known why, for example, the hemolytic streptococcus bacterium can live for months in the throat without causing harm and then suddenly cause an acute attack of tonsillitis or how an apparently harmless pneumococcus gives rise to pneumonia. Similarly, it is not understood how a person can harmlessly carry Haemophilus influenzae type B in the throat but then become ill when the organism invades the body and causes one of the most severe forms of meningitis. Some people are carriers of the medieval plague-associated bacterium yersinia pestis. Yet they are not dead and do not pose danger to anyone.
It may be that some external influences upset the balance between the host and the microbes, or that a new microbial invader enters and, by competing for some element in the environment, forces the original parasite to react more violently with its host. The term lowered resistance, often used to describe conditions at the onset of infectious disease, is not specific and simply implies any change in the immune system of the host.
This is to say that the current raging “viruses exist/don’t exist” debates are a false binary. It diverts the inquiry from the proper investigation of the methods used by the perpetrators to engineer the bio-chemical attacks under the pretense of “pandemics” and “vaccination”.
Viruses (nucleic acid chains) and bacteria (single cell organisms) and other microbes exist, but are likely not a cause for illness by themselves. They can be involved in a process of illness under conditions of imbalance, when the host defense mechanisms are damaged. This is known to the perpetrators of the bio-chemical attacks. Thus main approaches to weaponization of microbes involve techniques that create this imbalance – either damage the host or expose the host to a concentrated purified synthetically made biological material. Both approaches create a temporary imbalance which can trigger a disease cascade as the body tries to restore its balance. Lowered host resistance may be induced by a variety of tactics: fear, stress, isolation, induction of dysbiosis by other vaccines or other triggers like radiation, or via vaccination of animals in food chain (dysbiosis via food), environmental toxic agents, etc. Under these condition, what is normally an innocuous microbe living in balance and beneficial to the host can become a poisoning weapon.
This past winter I met Dr. Sabine Hazan, a gastroenterologist and a premier microbiome expert. Here is a video from my discussion with her that I published a few months ago. I am interested in the microbiome research and wanted to highlight these papers by Dr. Hazan. I strongly believe that this area of research is critical in understanding not only C-19 injection injury but more broadly, all vaccine injuries as well as chronic disease development over time.
First is a poster that discussed the damage to gut bifidobacteria in C-19 injected patients:
This study showed that C-19 injections damage gut flora (as measured by bifidobacteria levels) and that the damage persists in 4 patients for up to 9 months. After 9 months, bifidobacteria levels dropped to practically zero.
I asked Dr. Hazan about probiotics. Apparently, probiotic supplements rarely reverse this and most do not work very well. Many brands either do not have the good quality strains or even when they do, it is extremely difficult to re-populate the gut with good bacteria. Damage to gut bacteria is not easy to fix and it is best to avoid breaking it. Interestingly, the effect of C-19 injections on gut biome is hard to evaluate this way in overweight people because they lack bifidobacteria to begin with. This points to a possible link between obesity and damaged gut microflora, starting in childhood.
For example (posted by DrHankMD on Twitter:
The information found is in this book:
This area of research can potentially explain the phenomenon of increasing obesity and childhood obesity far beyond what is explainable by bad diets. Many point to the fact that diets were pretty bad decades ago but obesity was almost non-existent (and I can attest to this, too). Possibly gut microbiomes were healthier back then? My personal view is that decades ago vaccination schedule consisted of 3-4 traditionally made (bad and useless but less horrible) concoctions vs. 70+ high tech poisons today.
Another paper I would like to highlight is Dr. Hazan’s “Lost Microbes in Covid” paper in BMJ Gastroenterology:
Results: Compared with controls (n=20), severely symptomatic SARS-CoV-2-infected patients (n=28) had significantly less bacterial diversity (Shannon Index, p=0.0499; Simpson Index, p=0.0581), and positive patients overall had lower relative abundances of Bifidobacterium (p<0.0001), Faecalibacterium (p=0.0077) and Roseburium (p=0.0327), while having increased Bacteroides (p=0.0075). Interestingly, there was an inverse association between disease severity and abundance of the same bacteria.
Conclusion: We hypothesise that low bacterial diversity and depletion of Bifidobacterium genera either before or after infection led to reduced proimmune function, thereby allowing SARS-CoV-2 infection to become symptomatic. This particular dysbiosis pattern may be a susceptibility marker for symptomatic severity from SARSCoV-2 infection and may be amenable to preinfection, intrainfection or postinfection intervention.
Finally, microbiome is related to practically every chronic condition, including cardiovascular, metabolic, neurodegenerative and even issues like depression and anxiety.
For example, here is how bifidobacteria relates to Crohn’s disease:
And this study found that Lyme disease is also associated with loss of bifidobacteria:
Loss of bifidobacterium is also found to play an important role in cancer:
I recommend looking through Dr. Hazan’s publications in other disease areas.
She is currently fighting an assault from the government/corporate agents – those “cybersecurity” shops that act as intelligence operators and make fake social accounts to take down content that contradicts the government narrative. These hired guns act in concert with academic journals to suppress research that threatens the prevailing narrative, and retract previously accepted papers that have already undergone peer review.
My own opinion on this: low levels of beneficial bacteria and their diversity likely determine whether someone gets ill with flu-like illnesses, or develops a metabolic dysfunction (e.g. obesity, diabetes), or develops chronic conditions like dementia or cancer. The conclusion is that it is extremely important to optimize gut health through healthy diet, avoidance of processed and GMO foods or additives, importance of exercise, sunlight, maintaining proper levels of key vitamins (C, D, zinc), and avoidance of all vaccinations.
We need to educate ourselves about the true drivers of health, and gut microbiome is an incredibly powerful driver. Our food supply is currently under attack as much as our health choices are. Find where your food comes from, how it is grown, how the animals are fed and treated, how it affects their gut biome? I also recommend going to local farmers’ markets, meeting with the farmers and having a conversation. You might make good friends and learn something important. Bring your kids, too!
Source: Persistent Damage to the Gut Microbiome After Covid-19 mRNA Injection