mRNA Technology is in the Food Supply

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“My fear about this bioweapon attack, which is what it is, is that they could release a chimeric weaponized ‘virus’ onto US and global citizens through our food and water supply.”

April 30, 2023: On March 17, 2022, (more than one year ago) on Brannon Howse live I broke the news that mRNA ‘vaccine technology’ was not only being put into our food supply, but also being produced by plants. This was just a few weeks after Health Canada approved Medicago’s Covifenz for the prevention of SARS-CoV-2. Medicago has since gone out of business due to the WHO’s rejection of Covinfenz.

The reason for Medicago’s closure has to do with politics, the WHO, and the tobacco industry. I will report on this soon. In the meantime, here is some visual evidence that mRNA technology is in the meat supply.

Please keep in mind that ‘spike proteins’ and ‘mRNA’ are electromagnetic nanotechnologies that hosts electromagnetic fields. When mRNA nanoparticles (or spike proteins) are used to contaminate meat, chicken, or pork, the nanoparticles will congregate together thereby creating a strong electromagnetic field that can attract metals.

You can test your meat for electromagnetic fields using a quarter, nickel, or magnet. I’ve also used a house key, and that worked as well.

I did a recent interview with Greg Hunter discussing mRNA in the food supply that can be…

 

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